MuChina, kunyemwerera kwakajeka kunokosheswa zvikuru. Nemaitiro ekuchena kwemeno epamba ari kuwedzera, vanhu vazhinji vari kutsvaga nzira dzekuwana kunyemwerera kunopenya pasina kushanyira nyanzvi. Kana iwe uchida kuchenesa mazino ako kumba, heano mamwe eakanakisa matipi uye matekiniki kubva kuChina ekukubatsira iwe kuwana kunyemwerera kwakajeka.
1. Nzira yekudhonza mafuta: Iyi nzira yechiChinese yechinyakare inosanganisira kubata chipunu chemafuta ekokonati mumuromo mako uye uchitenderedza uchitenderedza kwe15-20 maminetsi. Mafuta aya anobatsira kubvisa mabhakitiriya uye plaque kubva pamazino ako, zvichiita kuti kunyemwerera kwakajeka, kune utano. Kudhonza oiri kunofungidzirwa kuti kwakabva kuChina yekare uye kuchiri kuitwa zvakanyanya nhasi nekuda kwehutano hwemukanwa.
2. Green tea: MuChina, green tea haingori chinwiwa chakakurumbira chete asiwo mushonga wekuchenesa mazino chaiwo. Iwo antioxidants uye makatekesi ari mugirini tii anobatsira kuderedza plaque uye kudzivirira mavara kubva pakugadzira mazino ako. Ingobika kapu yegirinhi tii uye woiswededza mumuromo mako kwemaminitsi mashoma kuti uwane mabhenefiti ekuchena kwemazino.
3. Activated charcoal: Activated charcoal inonyanya kufarirwa muChina seanochenesa mazino chaiwo. Inoshanda nekusveta tsvina uye chepfu kubva pamazino, zvichiita kuti dzitaridzike dzakachena uye dzakajeka. Iwe unogona kushandisa marasha akabatidzwa nekuisanganisa nemvura kugadzira paste uye kukwesha mazino ako nayo kwemaminetsi mashoma, wozonyatsogeza.
4. Soda yekubheka: Soda chinhu chakajairika mumusha muChina uye chinozivikanwa nekuchena kwemeno. Inoita seyakapfava yakapfava kubatsira kubvisa mavara kubva pamazino. Unogona kusanganisa pasoda nemvura kuita namatidza uye kurishandisa zvinyoronyoro kwesha mazino ako kunyemwerera kujeka.
5. Mapeel: MuChina, machuru eorenji, mapee eremoni uye mamwe mapeel anoshandiswa seanochenesa mazino echisikigo. Iyo svuura ine maasidhi chaiwo uye ma enzyme anobatsira kuchena mazino. Ingozora mukati mepeel pamazino ako kwemaminetsi mashoma, wobva wanyatsogeza kuratidza kunyemwerera kwakajeka.
6. DIY mazino ekuchena mitsetse: Vanhu vazhinji veChinese vanosarudza DIY mazino ekuchena mitsetse yakagadzirwa neakasikwa zvinhu zvakaita sehydrogen peroxide, kokonati mafuta nesoda yekubheka. Aya machira ekuchenesa kumba anogona kusiiwa pamazino ako kwemaminetsi mashoma zuva rega rega kuti zvishoma nezvishoma apenye kunyemwerera kwako.
Zvakakosha kuziva kuti kunyange idzi nzira dzekuchenesa mazino epamba dzinogona kushanda, dzinogona kusapa mwero wakafanana wemhedzisiro sekurapa kwehunyanzvi. Usati waedza chero nzira itsva yekuchenesa mazino, zvakanaka kubvunza chiremba wako wemazino, kunyanya kana uine matambudziko emazino aripo kana zvinokunetsa.
Zvose mune zvose, kuwana kunyemwerera kwakajeka kumba inzira yakakurumbira muChina, nevanhu vachishandisa nzira dzakawanda dzepanyama uye dzechinyakare kuti dzichenese mazino avo. Nekubatanidza aya matipi uye matipi mukutarisira kwako kwezuva nezuva kwemuromo, unogona kushandira kunyemwerera kwakajeka, kwakawedzera kupenya kubva mukunyaradza kweimba yako.
Nguva yekutumira: Aug-08-2024