Munyika yanhasi, kunyemwerera kwakajeka, kuchena kunowanzoonekwa sechiratidzo chehutano, runako, uye chivimbo. Nekumuka kwenhau dzemagariro uye kusimbiswa kwehurumende, vanhu vazhinji vari kutendeukira kune nzira dzakasiyana siyana kuti vabudise meno akachengetedzwa. Imwe yemamwe sarudzo dzakakurumbira uye dzinobudirira ndeyekuchenesa mazino hupfu, chigadzirwa chakawana kutevera kukuru mune runako uye mainti meno ekuchengeta. Mune ino blog, isu tichaongorora kuti ruzha rwei rucheno, sei, zvinoshanda, zvakanaka, uye matipi ekuishandisa zvinobudirira.
** Chii chinonzi meno anochenesa hupfu? **
Mazino Whiting Pounds zvigadzirwa zvigadzirwa zvakanyatsogadzirwa kuti ubvise zvibodzwa uye discoloration kubva kumeno kune kunyemwerera kwakajeka. Iyi prods inowanzogadzirwa neyechisikigogi sezvinoitwa nemazambiringa emarasha, kubheka svutugadzike, kana kumwe kuchena kwemakemikari, uye kazhinji mahara emakemikari ane hutsinye anowanikwa kuchena kwechinyakare. Iwo inzira inokwezva yeavo vanotsvaga nzira yakasikwa yekuchenesa mazino avo.
** Zvinoita sei? **
Iyo yekutanga mechanism yekuita yezino kuchena kwepfuma ndeye kugona kwayo kutora uye kubvisa nzvimbo kubva pameno. Semuenzaniso, marasha akaomeserwa anozivikanwa nechimiro chayo chekupenya, chinobvumira kusunga zvidimbu zvinokonzeresa kuderera. Kana ichishandiswa seyinozorenda imwe nzira, iyo hupfu inogona kunyorova mazino mapepa ekubvisa madhiri anokonzerwa nekofi, tii, waini tsvuku, uye zvimwe zvekudya.
Kuti ushandise meno machena hupfu, akangonyorovesa zino rako, kuidhonzera muhombodo, uye geza mazino ako seyakajairika. Ive neshuwa yekutevera mirayiridzo yakapihwa nemugadziri, seimwe zvigadzirwa zvingakurudzira chaiwo frequency yekushandisa kana maitiro emhedzisiro yakanakisa.
** Kubatsira kwemazino kuchena poda **
1. Izvi zvinonyanya kubatsira vanhu vane mazino akanakisa kana gamu.
2. ** Inokwereta ** Nekudyara kudiki, iwe unogona kuwana zvinoonekwa zvinoonekwa mukunyaradza kwemusha wako wega.
3. Hapana maitiro akaomarara kana kugadzwa kwemazino anodikanwa.
4. ** YEMAHARA YEMAHARA * Kunyangwe iwe uchida motty kana kuwedzera kwechisikigo flavor, pane inogara iri yako.
** matipi ekushandisa mazino kuchena kwepfu poda zvinobudirira **
1. ** Kuenderera mberi kukosheswa Zvigadzirwa zvakawanda zvinokurudzira kuzvishandisa kanenge kashoma pasvondo kuti uone kuvandudzwa kunooneka.
2. Ndokumbira utevere iyo yakakurudzirwa inamende yekushandisa kuchengetedza mazino ako.
3. ** Shandisa neyakanaka yemuromo hygiene ** Ramba uine hutano hwakajeka hwemazino nekugezesa uye kubhururuka zuva nezuva uye kushanyira chiremba wemazino ako ekugara achiongororwa.
4.
Zvese mune zvese, mazino kuchena poda inopa yakasikwa, inoshanda, uye nyore nzira yekuzadzisa kunyemwerera kwakajeka. Nekuzvisanganisira mune yako yemuromo yekutarisira maitiro uye kutevera zvakanakisa maitiro, iwe unogona kunakidzwa nekuvimba kunouya nekumwe kunyemwerera kwakapenya, kuchena. Saka iwe wakamirira chii? Kumbundira simba remeno emazino hupfu uye ita kuti kunyemwerera kwako kupenya!
Kutumira Nguva: Nov-19-2024